Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cauliflower
To roast
Tahini dressing
How it's done
Cauliflower
Mix the cauliflower florets with all the other ingredients up to and including the salt on a baking tray lined with baking paper.
To roast
Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove, dry the chickpeas with kitchen paper, spread on top of the cauliflower, mix. Return to the oven for approx. 15 mins.
Tahini dressing
Add the lemon juice to a bowl along with all the other ingredients up to and including the yoghurt. Squeeze the garlic cloves out of their skins, mix in, season. Add the cauliflower, chickpeas and lemon slices, mix. Mix in the rocket and parsley, serve on a platter.
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