Dried fruit iced tea

Dried fruit iced tea

Total: 2 hr 20 min. | Active: 20 min.
vegan, lactose-free, gluten-free
Nutritional value / dl: 19 kcal
, Carbohydrate: 4 g

Ingredients

2 litres

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tea

2 litre water
1 bag verbena tea
2 bag peppermint tea
70 g dried apricots (sweet), coarsely chopped
70 g dried apple segments, coarsely chopped

Iced tea

2 organic lemons
4 sprig peppermint, leaves torn off
ice cube
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How it's done

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Tea

Bring the water to the boil, remove the pan from the heat. Place the tea bags and dried fruit in the water, stir. Cover the tea and leave to steep for approx. 10 mins. Remove the tea bags, leave the tea and dried fruit to cool, chill for approx. 2 hrs.

Iced tea

Strain the tea. Squeeze the juice of 1½ lemons, cut the remainder of the lemon into thin slices. Add the lemon juice, lemon slices and mint to the tea. Add the ice cubes and serve.

Good to know
Note: The strained dried fruit can be used for muesli.

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