Grilled peach and tomato salad

Grilled peach and tomato salad

Total: 45 min. | Active: 45 min.
Nutritional value / person: 498 kcal
, Fat: 29 g
, Carbohydrate: 46 g
, Protein: 11 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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150 g couscous
1 organic lime, use a little grated zest, juice set aside
1 tsp ground coriander seeds
½ tsp salt
3 ½ dl water, boiling

Coriander dressing

2 bunches coriander, torn into pieces
1 garlic clove
½ dl olive oil
2 tbsp water
½ tbsp liquid honey
¼ tsp salt
a little pepper

Charcoal/gas/electric grill

2 peaches, cut into wedges
½ charentais melon, cut into wedges
2 tbsp olive oil
¼ tsp chilli flakes
¼ tsp salt


3 tomatoes, cut into wedges
200 g burrata piccola, torn into pieces
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How it's done

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Mix the couscous, lime zest, coriander and salt in a bowl, pour the boiling water over the top, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork.

Coriander dressing

Puree the coriander, garlic, oil, water and honey with the reserved lime juice until smooth, season.

Charcoal/gas/electric grill

Brush the peach and melon with oil, season. With the lid down, grill the peach and melon over/on a medium heat (approx. 200°C) for approx. 3 mins. on each side.


Serve the couscous on a platter. Top with the peach, melon and tomatoes. Arrange the burrata on top. Drizzle with the coriander dressing.

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