What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the flour, salt and yeast in a bowl. Pour in the water and oil, mix, knead for approx. 5 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Wrap the garlic in foil, cover and grill over/on a medium heat (approx. 200°C) for approx. 15 mins.
Remove the garlic from the grill, remove approx. 8 garlic cloves, place in a bowl and mash with a fork. Mix in the butter, parsley and fleur de sel.
On a lightly floured surface, stretch out the dough to form a rectangle (approx. 40 x 25 cm).
Grill the bread over/on a medium heat (approx. 200°C) for approx. 5 mins., turn, spread the garlic butter over the grilled side. Cover and grill the bread for approx. 5 mins.
|Tip:||Depending on how strong you like your garlic bread, you can use all of the garlic cloves or fewer of them. Use the remaining cloves of garlic for salad dressing or pasta sauce.|
|Note:||On a charcoal barbecue, the garlic can be grilled at the edge while the barbecue is warming up.|
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?