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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Cook the pasta in boiling salted water until just al dente. Set aside 100 ml of the cooking water, drain the pasta.
Heat the butter in the same pan. Add the lemon zest, cook briefly. Add the lemon juice (approx. 1 ½ dl), cream cheese and reserved cooking water, mix, season. Add the pasta, heat gently. Mix in the basil, serve with cheese.
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