Lamb cutlets with Thai basil salad

Lamb cutlets with Thai basil salad

Total: 1 hr | Active: 30 Min.
lactose-free, gluten-free
Nutritional value / person: 591 kcal
, Fat: 44 g
, Carbohydrate: 5 g
, Protein: 41 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

To marinate the lamb

2 tbsp olive oil
¾ bunch Thai basil, finely chopped
2 sticks lemongrass, core finely chopped
2 garlic cloves, squeezed
1 tsp salt
900 g lamb chops

To fry the lamb

2 tbsp olive oil


1 lime, rinsed with hot water, dabbed dry, use grated zest and juice
3 tbsp olive oil
3 tbsp salted peanuts, finely chopped
2 sticks lemongrass, core finely chopped
½ bunch Thai basil, finely chopped
¼ tsp salt
a little pepper
3 baby lettuce, leaves removed
1 cucumber, cut into sticks approx. 5 cm long
1 bunch basil, torn into pieces
¾ bunch Thai basil, torn into pieces
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

To marinate the lamb

Combine the oil, basil, lemongrass, garlic and salt, coat the lamb with the marinade, cover and marinate for approx. 30 mins.

To fry the lamb

Preheat the oven to 60°C, warm a plate. Heat the oil in a frying pan. Fry the cutlets in batches for approx. 2 mins. on each side, keep warm.


Combine the lime zest and juice with the oil, peanuts, lemongrass and Thai basil, season. Serve the lamb with the lettuce, cucumber and basil, drizzle with the dressing.

Good to know
Serve with: Toast

Our recommendations

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.