Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To marinate the lamb
To fry the lamb
Salad
How it's done
To marinate the lamb
Combine the oil, basil, lemongrass, garlic and salt, coat the lamb with the marinade, cover and marinate for approx. 30 mins.
To fry the lamb
Preheat the oven to 60°C, warm a plate. Heat the oil in a frying pan. Fry the cutlets in batches for approx. 2 mins. on each side, keep warm.
Salad
Combine the lime zest and juice with the oil, peanuts, lemongrass and Thai basil, season. Serve the lamb with the lettuce, cucumber and basil, drizzle with the dressing.
| Serve with: | Toast |
|---|
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