Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Strawberry salsa
To fry the salmon
How it's done
Marinade
Combine the balsamic, oil and garlic. Coat the salmon in the marinade, cover and leave to marinate in the fridge for approx. 30 mins., season with salt.
Strawberry salsa
Mix the balsamic, soy sauce and oil in a bowl. Mix the beans with all the other ingredients up to and including the parsley, season.
To fry the salmon
Heat the oil in a non-stick frying pan. Fry the salmon for approx. 4 mins. on each side. Remove from the pan, plate up, top with the salsa.
| Serve with: | Rice, roast potatoes or toast. |
|---|
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