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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
One wide-bottomed ovenproof dish (holding approx. 1 ½ l), greased
How it's done
Combine the almond milk, pear syrup and vanilla paste, mix in the chia seeds, leave to stand for approx. 30 mins.
In a bowl, mix the oats with all the other ingredients up to and including the salt. Pour in the liquid, mix well, transfer to the prepared dish.
Approx. 30 mins. in the centre of an oven preheated to 180°C.
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