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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix half of the broccoli with the oil and salt, spread on a baking tray lined with baking paper. Place the remainder of the broccoli in a bowl.
Approx. 25 mins. in the centre of an oven preheated to 220°C. Add the roasted broccoli to the bowl of raw broccoli.
Whisk together the lemon zest, juice and oil, season. Add the dressing to the broccoli along with the smoked almonds and cranberries, mix together.
|Tip:||Mix 2 sprigs of torn dill into the salad.|
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