Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sour cherry cream
Coffee
To serve
How it's done
Sour cherry cream
Puree the sour cherries until smooth, beat with the cream and sugar until stiff. Transfer the mixture to a piping bag with a serrated nozzle.
Coffee
Heat the coffee, chocolate, sugar and ginger in a pan.
To serve
Place the sour cherries and a little juice in two cups, pour in the coffee, top with the sour cherry cream. Serve with torroncini.
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