Fig Sù with cantucci

Fig Sù with cantucci

Total: 8 hr 30 Min. | Active: 30 Min.
vegetarian
Nutritional value / people: 616 kcal
, Fat: 43 g
, Carbohydrate: 33 g
, Protein: 13 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Figs

4 dried figs
1 dl sweet wine

Mousse

100 g Mascarpone
100 g low-fat quark
¾ dl full cream
½ tbsp sugar
1 vanilla pod, cut lenghtwise, seeds scratched out

To serve

2 Fine Food Cantucci Toscani ai fichi, cut into approx. 2 cm pieces
20 g flaked almonds, roasted
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How it's done

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Figs

Place the figs and dessert wine in a bowl, leave to soak for 8 hrs. or overnight, puree.

Mousse

Combine the mascarpone, quark, cream, sugar and vanilla seeds.

To serve

Divide the cantucci between the glasses, add the fig puree, then top with the mousse. Scatter the flaked almonds on top.

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