Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Milk
Cake mixture
To bake
Utensils
One square springform pan (20 x 20 cm), base lined with baking paper
How it's done
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Milk
Heat the milk and butter in a small pan, bring to just below the boil, set aside.
Cake mixture
Using the whisk on a mixer, beat the eggs, sugar, vanilla sugar and salt in a bowl for approx. 5 mins., continue to beat until the mixture becomes lighter in colour. Combine the flour and baking powder, mix in. Stir in the milk. Transfer the mixture to the prepared tin.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180°C (convection). Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack. Dust the cake with icing sugar.
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