Hot milk cake

Hot milk cake

Total: 1 hr | Active: 30 Min.
Nutritional value / piece: 144 kcal
, Fat: 6 g
, Carbohydrate: 18 g
, Protein: 3 g

There are some basic recipes that you just don’t want to be without in the kitchen. This simple sponge cake with warm milk is one of them. Add a dusting of icing sugar for the perfect quick and healthy snack, or fill it with chocolate cream, jam and fresh fruit. It can also be iced or served with a delicious custard, for instance. This cake is perfect for playing around with your favourite flavours and giving your imagination free rein.


12 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 ¼ dl milk
65 g butter

Cake mixture

3 eggs
120 g sugar
¼ tsp bourbon vanilla sugar
1 pinch salt
130 g white flour
1 tsp baking powder

To bake

icing sugar, to dust
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One square springform pan(20 x 20 cm), lined with baking paper

How it's done

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Heat the milk and butter in a small pan, bring to just below the boil, set aside.

Cake mixture

Using the whisk on a mixer, beat the eggs, sugar, vanilla sugar and salt in a bowl for approx. 5 mins., continue to beat until the mixture becomes lighter in colour. Combine the flour and baking powder, mix in. Stir in the milk. Transfer the mixture to the prepared tin.

To bake

Approx. 30 mins. in the centre of an oven preheated to 180°C (convection). Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack. Dust the cake with icing sugar.

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