Jam slices

Jam slices

Total: 1 hr 45 Min. | Active: 20 Min.
vegetarian
Nutritional value / piece: 378 kcal
, Fat: 18 g
, Carbohydrate: 49 g
, Protein: 5 g

So tasty and yet so simple! These jam slices can be made with any jam you like and are perfect with a nice cup of tea or coffee. They can be served elegantly on a saucer and eaten with a fork. Or you can roll out the dough, cover it with jam, roll it up and make little roulades. They may look different, but they will taste just as delicious.

Ingredients

10 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

300 g light spelt flour
100 g full-cane sugar
200 g butter, cut into pieces, cold
60 g apple sauce

To shape

300 g cherry jam
2 tbsp flaked almonds

To bake

icing sugar, to dust
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How it's done

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Dough

Mix the flour and sugar in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the apple sauce, mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 1 hr.

To shape

Roll the dough into a rectangle approx. 4 mm thick between two sheets of baking paper. Remove the top sheet of baking paper. Spread the jam on top of the dough, leaving approx. 1 cm free around the edges. Fold in the edges, sprinkle with flaked almonds. Transfer to a baking tray along with the baking paper.

To bake

Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool on a rack, dust with icing sugar, cut into slices.

Good to know
Note: The slices can be made with as much jam as you like.
Tip: Chill the dough in the fridge overnight. This will make it easier to work with.

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