Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To blanch the leek
Latke mixture
Latkes
Vegan tzatziki
How it's done
To blanch the leek
Blanch the leek in boiling water for approx. 3 mins., remove, rinse immediately in cold water, drain. Squeeze the leek well, place in a bowl.
Latke mixture
Rinse the potatoes in cold water, drain. Place the potatoes in a clean tea towel, squeeze the liquid out of the potatoes. Add the potatoes to the bowl containing the leek. Add the flour and all the other ingredients up to and including the pepper, mix well. Shape into round patties (each approx. 2 tbsp of mixture).
Latkes
Heat the oil in a frying pan. Fry the potato pancakes in batches over a medium heat for approx. 4 mins. on each side until golden brown, keep warm in the oven.
Vegan tzatziki
Mix the yoghurt with all the ingredients up to and including the oil, season. Serve the tzatziki with the warm latkes.
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