Vegan latkes with tzatziki

Name: Vegan latkes with tzatziki
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 40 g almond flour; 40 g white flour; 1 organic lemon; 800 g waxy potatoes; 1 cucumber; 1 garlic clove; 250 g leek; 3 sprigs peppermint; ½ tsp caraway seeds; a little pepper; 1 tsp salt; salt and pepper to taste; 1 tsp lemon juice; 1 tsp olive oil; 6 tbsp oil , for frying; 150 g plain soya yoghurt; 2 tbsp potato starch

Ingredients

4 person

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To blanch the leek

250 g leek, cut in slices of 3 mm

water, boiling

Latke mixture

800 g waxy potatoes, peeled, coarsely grated

40 g white flour

40 g almond flour

2 tbsp potato starch

1 organic lemon, use a little grated zest

½ tsp caraway seeds, ground

1 tsp salt

a little pepper

Latkes

6 tbsp oil for frying

Vegan tzatziki

150 g plain soya yoghurt

1 cucumber deseeded, coarsely grated

1 garlic clove, finely chopped

3 sprigs peppermint, finely chopped

1 tsp lemon juice

1 tsp olive oil

salt and pepper to taste

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How it's done

To blanch the leek

Blanch the leek in boiling water for approx. 3 mins., remove, rinse immediately in cold water, drain. Squeeze the leek well, place in a bowl.

Latke mixture

Rinse the potatoes in cold water, drain. Place the potatoes in a clean tea towel, squeeze the liquid out of the potatoes. Add the potatoes to the bowl containing the leek. Add the flour and all the other ingredients up to and including the pepper, mix well. Shape into round patties (each approx. 2 tbsp of mixture).

Latkes

Heat the oil in a frying pan. Fry the potato pancakes in batches over a medium heat for approx. 4 mins. on each side until golden brown, keep warm in the oven.

Vegan tzatziki

Mix the yoghurt with all the ingredients up to and including the oil, season. Serve the tzatziki with the warm latkes.

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4 person

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