Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Filling
To serve
How it's done
Dough
Mix the flour, salt, sugar and yeast in a bowl. Add the milk, butter, egg and egg yolk, mix and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Filling
Mix the butter, sugar, cinnamon and ground cardamom. On a lightly floured surface, roll out the dough into a rectangle (approx. 40 × 50 cm). Spread the filling on top. Roll up the dough until you have a roll approx. 3 cm thick, trim. Roll up the remainder of the dough in the same way to create multiple rolls. Cover the rolls and chill for approx. 30 mins. Using a bread knife, gently cut into equal slices, place close together on a baking tray lined with baking paper.
To bake
Approx. 15 mins. in the centre of an oven preheated to 180°C.
To serve
Combine the icing sugar, milk and vanilla. Serve the cinnamon rolls in shallow dishes. Drizzle with icing or add milk.
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