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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the butter in a pan. Sauté the chorizo, shallot, ginger and chilli pepper for approx. 5 mins. Add the balsamic and cook for approx. 1 min. Transfer the chorizo mixture to a bowl and allow to cool slightly.
Puree the mango, add to the chorizo mixture along with the coriander. Serve the bread sticks with the dip.
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