Spicy chorizo and mango dip with bread sticks

Spicy chorizo and mango dip with bread sticks

Total: 30 Min. | Active: 30 Min.
Nutritional value / person: 333 kcal
, Fat: 11 g
, Carbohydrate: 48 g
, Protein: 10 g

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chorizo

1 tbsp butter
60 g chorizo, cut into cubes
1 shallot, finely chopped
1 ½ tbsp ginger, finely chopped
½ red chilli pepper, deseeded, finely chopped
1 tbsp white balsamic vinegar

Dip

1 mango, cut into pieces
1 tbsp coriander, finely chopped
200 g Fine Food Grissini al mais stiarti a mano
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How it's done

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Chorizo

Heat the butter in a pan. Sauté the chorizo, shallot, ginger and chilli pepper for approx. 5 mins. Add the balsamic and cook for approx. 1 min. Transfer the chorizo mixture to a bowl and allow to cool slightly.

Dip

Puree the mango, add to the chorizo mixture along with the coriander. Serve the bread sticks with the dip.

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