Hot dogs with radish relish

Hot dogs with radish relish

Total: 45 min. | Active: 45 min.
Nutritional value / person: 427 kcal
, Fat: 22 g
, Carbohydrate: 40 g
, Protein: 16 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


¾ dl white wine vinegar
2 tsp sugar
½ tsp salt
1 bunch radish, finely chopped
1 red onion, finely chopped
1 tbsp preserved jalapeño peppers in slices, finely chopped
1 garlic clove, squeezed
1 tbsp mustard seeds

Charcoal/gas/electric grill

4 pork sausages
4 bread rolls (e.g. hot dog rolls or sandwich rolls)

Hot dogs

4 tbsp crème fraîche
3 tbsp honey mustard
4 mini cucumbers, cut lengthwise into thin slices
30 g Micro Greens
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Bring the vinegar, sugar and salt to the boil in a pan. Add the radish, onion, jalapeños, garlic and mustard seed, simmer for approx. 10 mins., stirring occasionally. Leave the relish to cool.

Charcoal/gas/electric grill

Grill the sausages on all sides over/on a medium heat (approx. 200°C) for approx. 5 mins., cut the buns in half lengthwise and grill alongside for approx. 2 mins.

Hot dogs

Combine the crème fraîche and honey mustard. Cut open the buns lengthwise, spread the sauce over the cut surfaces. Fill the buns with the cucumber, sausage, micro greens and relish.

Good to know
Shelf life: Cover the relish and keep in the fridge for up to 5 days.
Tip: To speed things up, blitz the radish, onion and jalapeños in the food processor.

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.