Mini burgers with potato chips

Mini burgers with potato chips

Total: 3 hr 3 Min. | Active: 45 Min.
Nutritional value / piece: 375 kcal
, Fat: 22 g
, Carbohydrate: 27 g
, Protein: 16 g


10 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


250 g white flour
½ tsp salt
1 tbsp sugar
½ cube yeast (approx. 20 g), crumbled
1 dl lukewarm water
2 tbsp full-cream milk
1 egg
30 g butter, soft


1 egg
½ tbsp water
½ tbsp milk
a little Fine Food Potato Chips (truffle flavour) , crumbled


2 tbsp olive oil
3 red onions, cut into rings
3 tbsp cane sugar
2 tbsp balsamic vinegar


1 avocado
100 g cream quark
50 g feta, crumbled
1 garlic clove, finely chopped
1 tbsp lemon juice
10 g basil, finely chopped
salt and pepper to taste


300 g minced meat (beef)
¼ tsp salt
a little pepper
10 slices bacon
1 tbsp oil

To serve

50 g feta, crumbled
50 g Fine Food Potato Chips (truffle flavour) , crumbled
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Mix the flour, salt, sugar and yeast in the food processor bowl. Add the water, milk, egg and butter, knead for approx. 5 mins. to form a soft, smooth dough using the dough hook on a food processor. Cover the dough and leave to rise for approx. 1 hr. Divide the dough into 10 portions, shape into balls, flatten a little and place on a baking tray lined with baking paper. Cover and leave to rise for a further 1 hr.


Whisk the egg, water and milk. Brush the buns with the egg glaze. Sprinkle with the potato chips.

To bake

Approx. 18 mins. in the centre of an oven preheated to 200°C. Remove the buns from the oven, leave to cool on a cooling rack.


Heat the oil in a pan, add the onions and sweat for approx. 10 mins. Add the sugar, caramelize. Pour in the balsamic, simmer briefly, set aside.


Place the avocado in a bowl, mash with a fork. Mix in the quark and the remaining ingredients.


Season the meat, divide into 10 portions, shape into 10 burgers. Wrap each in a rasher of bacon. Heat the oil in a pan, fry the burgers for approx. 3 mins. on each side.

To serve

Slice the brioche buns crosswise, fill with the onions, burgers, sauce, feta and potato chips.

Our recommendations

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.