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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the flour, salt, sugar and yeast in the food processor bowl. Add the water, milk, egg and butter, knead for approx. 5 mins. to form a soft, smooth dough using the dough hook on a food processor. Cover the dough and leave to rise for approx. 1 hr. Divide the dough into 10 portions, shape into balls, flatten a little and place on a baking tray lined with baking paper. Cover and leave to rise for a further 1 hr.
Whisk the egg, water and milk. Brush the buns with the egg glaze. Sprinkle with the potato chips.
Approx. 18 mins. in the centre of an oven preheated to 200°C. Remove the buns from the oven, leave to cool on a cooling rack.
Heat the oil in a pan, add the onions and sweat for approx. 10 mins. Add the sugar, caramelize. Pour in the balsamic, simmer briefly, set aside.
Place the avocado in a bowl, mash with a fork. Mix in the quark and the remaining ingredients.
Season the meat, divide into 10 portions, shape into 10 burgers. Wrap each in a rasher of bacon. Heat the oil in a pan, fry the burgers for approx. 3 mins. on each side.
Slice the brioche buns crosswise, fill with the onions, burgers, sauce, feta and potato chips.
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