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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Puree the quinoa, garlic, water and oil. Mix together the cornflour, baking powder and salt, mix into the quinoa mixture. Brush the baking paper with a little oil, spread the quinoa mixture on top. With wet hands, smooth down the surface a little.
Spread the pesto over the quinoa base. Mix the asparagus, spinach, onion, morels and oil, season, spread on top.
Approx. 30 mins. in the lower half of an oven preheated to 200°C, remove.
Mix the spinach, oil and salt. Spread on top of the pizza.
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