Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chickpeas
Dressing
Charcoal/gas/electric grill
Salad
How it's done
Chickpeas
Mix the oil, thyme, garlic and paprika in a bowl. Add the chickpeas, season. Toast the chickpeas in a non-stick frying pan over a medium heat for approx. 10 mins. until golden brown.
Dressing
Combine the mustard, vinegar, oil, stock and jam, season and set aside.
Charcoal/gas/electric grill
Brush the halloumi and nectarines with the oil. Grill the halloumi over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side, grill the nectarines alongside for approx. 2 mins. on each side.
Salad
Plate up the cherry tomatoes and chickpeas with the halloumi and the nectarines. Drizzle with the reserved dressing, garnish with basil.
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