Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Stock
Ramen
How it's done
Stock
Heat the oil in a pan. Briefly fry the onion and garlic. Pour in the stock, bring to the boil, stir in the miso paste.
Ramen
Add the mushrooms to the stock, simmer for approx. 5 mins. Add the pak choi and noodles, simmer until the noodles are al dente. Serve the ramen in deep bowls with the tofu and coriander.
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