Tomato skewers on crostini

Tomato skewers on crostini

Total: 30 Min. | Active: 20 Min.
vegetarian
Nutritional value / people: 385 kcal
, Fat: 24 g
, Carbohydrate: 29 g
, Protein: 11 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tomato skewers

1 tbsp white balsamic vinegar
3 tbsp olive oil
1 tbsp liquid honey
1 garlic clove, squeezed
¼ tsp salt
a little pepper
250 g cherry tomatoes
4 wooden skewers

Charcoal/gas/electric grill

4 bread slices, wholegrain
1 garlic clove
2 tbsp olive oil
¼ bunch thyme, finely chopped
¼ tsp salt

To serve

1 burrata (approx. 150 g), torn into pieces
¼ bunch thyme, finely chopped
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How it's done

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Tomato skewers

Mix the balsamic, oil, honey and garlic, season. Mix the cherry tomatoes with the dressing and thread onto the skewers. Set aside the remainder of the dressing.

Charcoal/gas/electric grill

Rub both sides of the bread with garlic. Combine the oil and thyme, brush the bread slices with the oil, season with salt. With the lid down, grill the tomato skewers over/on a medium heat (approx. 200°C) for approx. 10 mins. on all sides. Grill the bread alongside for approx. 2 mins. on each side.

To serve

Arrange the burrata on top of the grilled bread. Add the tomato skewers, drizzle with the reserved dressing, garnish with thyme.

Good to know
Tip: Soak the wooden skewers in cold water for approx. 30 mins. to prevent them from burning during cooking, drain.

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