Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Beans and potatoes
Pears
Salad
How it's done
Beans and potatoes
Cook the dried beans in boiling salted water for approx. 45 mins., drain. Mix the potatoes, oil and salt on a baking tray lined with baking paper.
To roast
Approx. 45 mins. in an oven preheated to 180°C (convection). Remove, mix with the beans, allow to cool slightly.
Pears
Heat the oil in a frying pan. Fry the onion for approx. 2 mins. Add the diced pear and cook for approx. 6 mins. Remove, allow to cool slightly.
Salad
Puree the mustard with all the other ingredients up to and including the parsley until smooth. Mix in the beans and potatoes as well as the pears and onions, season.
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