Roasted Romanesco with yoghurt & mint dressing

Roasted Romanesco with yoghurt & mint dressing

Total: 1 hr | Active: 20 min.
vegetarian, gluten-free, Low Carb
Nutritional value / person: 222 kcal
, Fat: 16 g
, Carbohydrate: 9 g
, Protein: 8 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To precook the Romanesco

800 g Romanesco broccoli
salted water, boiling
1 bunch peppermint, leaves torn off
2 tbsp olive oil
1 tsp sea salt

Green yoghurt dressing

1 tbsp lemon juice
1 tbsp olive oil
1 bunch flat-leaf parsley, roughly chopped
1 garlic clove, coarsely chopped
300 g plain greek yoghurt
½ tsp salt
a little pepper
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

To precook the Romanesco

Precook the Romanesco upside down in boiling salted water for approx. 10 mins. Place the mint in a colander, drain the Romanesco over the top, allow the water to evaporate. Place the mint in a blender. Halve the Romanesco, place on a baking tray lined with baking paper, drizzle with oil, season with salt.

To roast

Approx. 40 mins. in the lower half of an oven preheated to 220°C. Remove, allow to cool slightly.

Green yoghurt dressing

Add the lemon juice, oil, parsley, garlic and 100 g of yoghurt to the mint in the blender, puree until very smooth, season. Stir in the remainder of the yoghurt. Drizzle the dressing on top of the Romanesco, serve lukewarm or cold.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.