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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Pat dry the peas, mix with the oil, garlic powder, chilli flakes and salt, transfer to a baking tray lined with baking paper.
Approx. 25 mins. in the centre of an oven preheated to 220°C. Remove, leave the peas to cool on the tray.
|Tip:||Enjoy as a snack or sprinkle over salads or soups.|
|Shelf life:||Keep in an airtight container for approx. 1 week.|
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