Pulled goat pitas

Pulled goat pitas

Total: 4 hr 45 min. | Active: 45 min.
Nutritional value / people: 483 kcal
, Fat: 16 g
, Carbohydrate: 41 g
, Protein: 40 g

Kid goat meat has a particularly refined, game-like flavour. When cooked at a low temperature, it becomes super tender and incredibly tasty. The Pro Montagna kid goat meat comes from organic mountain farming and is cut up and processed locally by Zanetti butchers in the mountains of Graubünden. More information: www.coop.ch/kidgoat

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Meat

½ tbsp fennel seeds, crushed
1 tsp ground coriander seeds
1 tsp mustard seeds, crushed
2 sprigs rosemary, finely chopped
1 tsp salt
1 Pro Montagna organic leg of goat (approx. 1 kg)
1 garlic, cut in half crosswise
2 dl beef bouillon, hot

Pea tzatziki

100 g frozen peas, defrosted
¼ cucumber deseeded, coarsely grated
150 g plain greek yoghurt
½ tbsp lemon juice
1 tbsp olive oil
¼ bunch peppermint, finely chopped
½ tsp salt
a little pepper

To serve

4 pita breads
1 bunch radish, sliced
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How it's done

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Meat

Mix the fennel seeds, coriander, mustard seeds, rosemary and salt. Pat the meat dry, rub in half of the spice mix, cover and leave to marinate at room temperature for approx. 1 hr. Set aside the remainder of the spice mix. Place the garlic in a cooking pot or roasting tin. Place the goat meat on top, pour in the stock, cover with a lid or aluminium foil.

To roast in the oven

Approx. 3 hrs. in the centre of an oven preheated to 160°C. Remove from the oven, allow to cool slightly, set aside the garlic. Using two forks, loosen the meat from the bone and pull it apart. Return the meat to the roasting tin, add the remainder of the spice mix, cover and place in the switched-off oven.

Pea tzatziki

Remove 5 cloves of garlic from their skin, mash them with the peas in a bowl using a fork. Add the cucumber, yoghurt, lemon juice, oil and mint, mix, season.

To serve

In a frying pan, toast the pita breads one after the other for approx. 1 min. on each side, cut open, fill with the pea tzatziki, a little goat meat and some radish.

Good to know
Note: Organic kid goat meat can be found depending on availability exclusively at coop.ch and is delivered in a practical pack weighing approx. 3 kg – frozen and vacuum-packed as leg, ragout and double cutlets. Defrost the meat in the packaging overnight in the fridge.
Tip: Roast the leg of goat in the oven for just 2 hrs., serve thinly sliced as roast goat.

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