Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Eggs
Dip
Crudités
How it's done
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Eggs
Soft-boil the eggs in simmering water for approx. 8 mins., drain, rinse briefly in cold water and peel. Pour the beetroot juice into a bowl. Place the eggs in the beetroot juice and soak in the fridge for approx. 1 hr.
Dip
In a small bowl, combine the yoghurt with all the other ingredients up to and including the pepper.
Crudités
Drain the eggs, slice in half, serve on a platter with the vegetables and the dip.
| Note: | Use the beetroot juice in a beetroot risotto or soup in place of stock. |
|---|
How-tos
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