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Betty Bossi Koch-Center
kochen@bettybossi.ch
Rhubarb compote
Oats
To serve
Utensils
4 airtight jars, each approx. 250 ml.
How it's done
Rhubarb compote
Mix the rhubarb, water and maple syrup in a pan, bring to the boil. Cover and simmer for approx. 5 mins.
Oats
Mix the oats with all the other ingredients up to and including the salt. Pour half of the compote into the jars, top with the oat mixture, cover and leave to absorb in the fridge for 8 hrs. or overnight.
To serve
Serve the overnight oats with the remainder of the compote and the nuts.
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