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Betty Bossi Koch-Center
kochen@bettybossi.ch
Green dressing
Potatoes
Salad
How it's done
Green dressing
Puree the cream cheese, parsley, vinegar, water and salt.
Potatoes
Cook the potatoes in boiling salted water for approx. 15 mins. until soft. Drain the potatoes, add to the dressing, mix and leave to cool, season.
Salad
Simmer the eggs in boiling water for approx. 7 mins., rinse in cold water, then peel. Slice the eggs in half, plate up with the potatoes.
| Tip: | Roughly peel a cucumber, quarter it lengthwise and cut it into thin slices, then mix in with the salad. |
|---|---|
| Tip: | Garnish with 2 sprigs of torn dill. |
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