Moist chocolate and chestnut cake

Moist chocolate and chestnut cake

Total: 40 min. | Active: 20 min.
vegetarian, lactose-free, gluten-free
Nutritional value / piece: 204 kcal
, Fat: 12 g
, Carbohydrate: 17 g
, Protein: 6 g
When chocolate meets chestnut puree, you know you’re in for a melt-in-the-mouth treat. You will love the simplicity and wonderful flavour of this cake, which consists of just four ingredients. It is guaranteed to bring a smile to your guests’ faces and will bless them with every bite.

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Chocolate

200 g dark chocolate (70% cocoa), finely chopped

Batter

4 eggs
300 g chestnut jam
80 g ground almonds
WE NEED Shopping List Purchase ingredients now

Utensils

One springform pan (approx. 20 cm in diameter), base lined with baking paper, sides greased.

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Chocolate

Place the chocolate in a thin-sided bowl. Suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and stir until smooth.

Batter

Using the whisk on a mixer, beat the eggs in a bowl until frothy. Add the chestnut jam and mix well. Mix in the melted chocolate and almonds, transfer the batter to the prepared tin.

To bake

Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.

Similar recipes

Fotografin Claudia Link, Foodstyling Katja Rey

Recipes for a christmas feast

Like no other season, Advent is the time to eat and be merry. Christmas biscuits, homemade gifts from the kitchen or a scrumptious Christmas meal: temptations abound. If you want to prepare a real treat for friends and family, you will find our best recipes here for a Christmas feast that leaves nothing to be desired, with everything from Christmas mains to Christmas desserts.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.