When chocolate meets chestnut puree, you know you’re in for a melt-in-the-mouth treat. You will love the simplicity and wonderful flavour of this cake, which consists of just four ingredients. It is guaranteed to bring a smile to your guests’ faces and will bless them with every bite.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
One springform pan (approx. 20 cm in diameter), base lined with baking paper, sides greased.
How it's done
Place the chocolate in a thin-sided bowl. Suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and stir until smooth.
Using the whisk on a mixer, beat the eggs in a bowl until frothy. Add the chestnut jam and mix well. Mix in the melted chocolate and almonds, transfer the batter to the prepared tin.
Approx. 20 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.
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