Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Squash
Fries
How it's done
Squash
Place the squash in cold water for approx. 1 hr., drain well.
Fries
Place the squash in a bowl, add the cornflour and mix well. Add the oil, breadcrumbs, rosemary and salt, mix well. Place the squash fries on a baking tray lined with baking paper.
To bake
Approx. 40 mins. in the centre of an oven preheated to 200°C.
| Serve with: | Mayonnaise or wasabi mayonnaise (mix the mayonnaise with a little wasabi). |
|---|---|
| Tip: | The breadcrumbs don’t stick very well to the squash. Sprinkle the remainder of the breadcrumbs over the squash before baking. Alternatively, you can dip the squash fries in beaten egg before applying the crumb coating. |
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