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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a pan. Sauté the onion and diced bacon for approx. 4 mins. Add the lentils and potatoes, cook briefly.
Add the thyme and bay leaf, pour in the stock, bring to the boil. Simmer, uncovered, over a medium heat for approx. 25 mins.
Add the lemon juice, plate up the soup, garnish with the sour single cream and micro greens.
|Tip:||Instead of diced bacon and chicken stock, use 100 g of diced, smoked tofu and vegetable stock.|
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