Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice and lentils
Salad
How it's done
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Rice and lentils
Cook the rice in boiling salted water for approx. 5 mins. Add the lentils, cook for a further 10 mins., drain.
Salad
Whisk the vinegar and oil in a bowl, season. Add the rice and lentils, mix. Mix in the celery, parsley and cranberries.
| Note: | You can also use red lentils instead of yellow lentils. |
|---|
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