Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mulled wine
Granita
How it's done
Mulled wine
Pour the wine into a pan along with all the other ingredients up to and including the allspice, bring to the boil, reduce the heat, simmer over a low heat for approx. 20 mins. Remove the pan from the heat, leave to cool.
Granita
Pour the mulled wine through a sieve into a stainless steel bowl. Cover the mixture and freeze for at least 6 hrs. or overnight. Remove, scrape the mixture with a fork until grainy, divide between glasses, garnish with mint, serve immediately.
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