Mulled wine granita

Mulled wine granita

Total: 6 hr 30 Min. | Active: 30 Min.
vegan, lactose-free, gluten-free
Nutritional value / people: 204 kcal
, Carbohydrate: 25 g

Are you looking for a new twist on a classic recipe that can be enjoyed at a dinner or party during the festive period? If so, then this is the one for you! This recipe combines the classic flavours of mulled wine in a frozen granita that will impress everybody.


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Mulled wine

7 ½ dl full-bodied red wine
100 g sugar
1 organic orange, zest peeled with a peeler
1 organic lemon, zest peeled with a peeler
1 cinnamon stick
6 cloves
4 allspice


some peppermint leaves
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How it's done

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Mulled wine

Pour the wine into a pan along with all the other ingredients up to and including the allspice, bring to the boil, reduce the heat, simmer over a low heat for approx. 20 mins. Remove the pan from the heat, leave to cool.


Pour the mulled wine through a sieve into a stainless steel bowl. Cover the mixture and freeze for at least 6 hrs. or overnight. Remove, scrape the mixture with a fork until grainy, divide between glasses, garnish with mint, serve immediately.

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