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Betty Bossi Koch-Center
4 ovenproof dishes, approx. 200 ml each, greased
How it's done
Mix the mascarpone, cream and wild garlic, season. Divide the mixture between the prepared ramekins and spread up towards the rim. Crack the eggs one at a time and slide one egg into each ramekin.
Approx. 20 mins. in the centre of an oven preheated to 180°C. Salt the eggs, top with the caper berries, serve warm.
|Serve with:||Toast and smoked salmon|
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