Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Filling
To shape
To bake
Utensils
For a baking tray approx. 28 cm in diameter, lined with baking paper
How it's done
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Dough
Mix the flour, salt, sugar and yeast in a bowl. Pour in the milky water and oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Filling
Mix the butter, wild garlic and cheese in a bowl.
To shape
On a lightly floured surface, roll the dough out into a rectangle (approx. 30 x 40 cm). Spread the filling on top. Cut the dough lengthwise into strips approx. 2 cm wide, then cut the strips into pieces. Place the dough pieces on the prepared tray, cover and leave to rise for a further 30 mins. Sprinkle the cheese on top.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 200°C. Combine the butter and wild garlic. Remove the bread from the oven, spread with the wild garlic butter while still warm, season with salt, serve lukewarm or cold.
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