Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To marinate the tofu
Sauce
Curry
How it's done
To marinate the tofu
Mix the soy sauce, sugar, coriander, chilli and garlic in a bowl, season. Mix in the tofu.
Sauce
Empty the water into a blender along with all the other ingredients up to and including the coriander, puree until smooth.
Curry
Heat the oil in a frying pan. Add the tofu with the marinade, stir fry for approx. 5 mins. until the tofu is crispy. Pour in the sauce, bring to the boil, then simmer for approx. 1 min. Pour in the coconut milk, bring to the boil, simmer briefly. Plate up the curry, garnish with the chilli, peanuts and coriander.
| Serve with: | Rice. |
|---|
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