Total: 1 hr | Active: 30 min.
Nutritional value / piece: 70 kcal
, Fat: 3 g
, Carbohydrate: 9 g
, Protein: 1 g


50 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


180 g butter, soft
150 g cane sugar
1 parcel vanilla sugar
1 pinch salt
2 eggs
350 g half-white flour
1 tsp baking powder

To shape

40 g sugar
¾ tbsp cinnamon

To bake

a little cinnamon
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How it's done

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Mix the butter, sugar, vanilla sugar and salt in a bowl. Add the eggs. Using the whisk on a mixer, beat for approx. 3 mins. until the mixture becomes lighter in colour. Combine the flour and baking powder, mix in.

To shape

Divide the dough into approx. 50 portions, shape into balls, place on two baking trays lined with baking paper, flatten a little (e.g. using the base of a glass). Mix the sugar and cinnamon, sprinkle on top of the cookies.

To bake

Approx. 15 mins. per tray in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack. Sprinkle with a little more cinnamon.

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