Blinis with maple syrup and Swiss caviar

Blinis with maple syrup and Swiss caviar

Total: 1 hr 30 Min. | Active: 30 Min.
Nutritional value / piece: 112 kcal
, Fat: 8 g
, Carbohydrate: 8 g
, Protein: 3 g

Ingredients

10 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Batter

80 g white flour
2 pinches salt
5 g yeast, crumbled
1 dl milk, lukewarm
2 tbsp butter, melted, left to cool
1 egg yolk
1 tbsp maple syrup

Blinis

clarified butter
½ tbsp maple syrup
100 g crème fraîche
20 g Fine Food Swiss Caviar
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How it's done

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Batter

Mix the flour, salt and yeast in a bowl. Whisk together the milk, butter, egg yolk and maple syrup, add to the flour, mix to form a smooth batter. Cover the batter and leave to stand at room temperature for approx. 1 hr.

Blinis

Heat the clarified butter in a non-stick frying pan. Reduce the heat, cook the blinis in batches, using approx. 1½ tbsp of batter per blini (approx. 5 cm in diameter), cook over a medium heat for approx. 3 mins. on each side. Remove the blinis from the pan, drizzle with maple syrup, serve with crème fraîche and caviar.

Good to know
Tip: Garnish with a little cress.

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