Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Toppings
Salad
How it's done
Dressing
Combine the almond butter, mustard, balsamic, oil and water, season.
Toppings
Heat the oil in a non-stick frying pan. Add the bread and garlic, fry for approx. 5 mins. until crispy, stirring occasionally. Remove the croûtons, add a dash of oil to the pan. Fry the tofu and mushrooms for approx. 5 mins. per batch, season.
Salad
Plate up the lamb's lettuce with the croûtons, tofu and mushrooms, drizzle with the dressing.
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