What would you like to cook?
These warm chocolate puddings with a molten centre are without doubt our favourite dessert of all time. We discovered tonka beans while on our travels in South America. They have a sweet flavour reminiscent of vanilla and give this recipe a particularly vibrant note. The black beans are very hard and wrinkly. They are best grated like nutmeg with a nutmeg grater. The batter is super quick to make and the moulds can also be filled the day before and kept in the fridge. We can't quite agree on how best to enjoy them – fresh from the oven (Sibylle) or the next day straight from the fridge, like a praline (Sue). However, one little bonus that we both agree on is that by doubling up on the batter and using a 24 cm springform pan, you can make the best chocolate cake ever!
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
6 ovenproof mini tart tins (each approx. 9 cm in diameter), greased
How it's done
Using the whisk on a mixer, beat the eggs, sugar and salt in a bowl for approx. 5 mins. until the mixture becomes lighter in colour. Melt the chocolate and butter in a thin-sided bowl over a gently simmering bain-marie, add the tonka beans, stir until smooth, then stir into the egg mixture. Mix in the almond flour, transfer the mixture to the prepared moulds.
Approx. 6 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly and serve lukewarm.
|Tip:||Tonka beans are available from Coop Vitality pharmacies.|
|Tip:||Every oven is slightly different. Once baked, the puddings should be firm on top but still wobbly when you tip them out. They should be molten on the inside. Baking time ranges from 6-8 mins.|
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?