Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Tofu
Tarte flambée
To bake
How it's done
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Sauce
Combine the cashew butter with all the other ingredients up to and including the yeast, season.
Tofu
Heat the oil in a non-stick frying pan. Fry the tofu for approx. 5 mins. until crispy, stirring occasionally, then set aside.
Tarte flambée
Roll out the dough and place on a tray along with the baking paper. Spread the sauce on top of the dough, top with the onion and tofu.
To bake
Approx. 10 mins. in an oven preheated to 220°C (convection). Remove from the oven and sprinkle with chives.
| Note: | Nutritional yeast is available from Coop Vitality pharmacies or online. |
|---|
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