Poached pears with yoghurt

Poached pears with yoghurt

Total: 40 Min. | Active: 40 Min.
vegetarian, gluten-free
Nutritional value / person: 182 kcal
, Fat: 4 g
, Carbohydrate: 32 g
, Protein: 4 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 litre blackcurrant juice
5 dl water
2 tbsp birnel (pear syrup)
1 tbsp lemon juice
2 bags Earl Grey-tea
4 pears, peeled


360 g plain yoghurt
2 tbsp birnel (pear syrup)
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How it's done

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Bring the blackcurrant juice, water, pear syrup and lemon juice to the boil in a pan. Add the teabags and leave to steep for approx. 5 mins. Remove the teabags. Add the pears, cover and simmer for approx. 10 mins., remove the pan from the heat, leave to cool in the liquid.


Combine the yoghurt and pear syrup, spoon into bowls. Remove the pears from the poaching liquid, place on top of the yoghurt.

Good to know
Tip: Top up the poaching liquid with Prosecco and enjoy as an aperitif.

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