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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Remove the stem and bud from the apples, thoroughly rub dry to ensure the caramel sticks to the apples. Insert the wooden skewers into the top of the apples in place of the stem.
Boil the sugar, honey, water and lemon juice in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat.
Carefully dip the apples into the caramel one at a time, twirl them so that they are coated all over in caramel, place on a sheet of baking paper, sprinkle with almonds, leave to dry.
|Tip:||Add several drops of red food colouring to the caramel, mix into the caramel by swirling the pan.|
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