Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
To roast in the oven
How it's done
Using the whisk on a mixer, beat the butter, honey, pepper and salt for approx. 2 mins. until light and creamy. Cover and chill half of the mixture.
Remove the meat from the fridge approx. 30 mins. prior to cooking. Heat the clarified butter in a frying pan. Brown the meat all over for approx. 6 mins. until a crust forms. Transfer to a baking tray lined with baking paper, brush with a little honey butter. Insert the meat thermometer into the thickest part of the steak.
To roast in the oven
Approx. 40 mins. in the centre of an oven preheated to 120°C. The core temperature of the meat should be approx. 56°C. Keep basting the meat with a little of the honey butter. Remove the meat, season with salt, cover and leave to rest for approx. 10 mins.
Mix the lime zest, lime juice, oil and honey in a bowl, season. Mix in the tomatoes, peppers, onion, dill and mint. Serve the salad and chilled honey butter with the meat.
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