Peach caprese salad

Peach caprese salad

Total: 20 min. | Active: 20 min.
vegetarian, gluten-free
Nutritional value / person: 333 kcal
, Fat: 20 g
, Carbohydrate: 20 g
, Protein: 16 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Honey dressing

2 tsp Dijon mustard
2 tbsp lemon juice
2 tbsp olive oil
2 tbsp liquid honey
2 pinches salt
¾ tsp chilli flakes (e.g. Fine Food Chile Chipotle)

Caprese salad

2 nectarines, thinly sliced
1 peach, thinly sliced
300 g mozzarella, cut into slices
1 stick celery, sliced
¼ bunch basil, torn into pieces
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How it's done

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Honey dressing

Combine the mustard with all the other ingredients up to and including the chilli flakes.

Caprese salad

Arrange the nectarines, peach and mozzarella on a platter. Top with the celery and basil, drizzle with the dressing.

Good to know
Tip: The salad can also be served as an appetizer in the form of crostini. Simply toast some slices of bread and arrange the salad on top.

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