Honey and buttermilk braided bread

Name: Honey and buttermilk braided bread
Prep time: 45 min
Total time: 380 min
Yield: 800
Ingredients: 1 parcel dry yeast (approx. 7 g; 450 g white flour; 1 pinch sugar; 80 g liquid blossom honey; 1 ½ tsp salt; 1 pinch salt; ½ tbsp sesame seeds; 150 g butter; 1 dl buttermilk; 3 eggs

Ingredients

800 g

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

450 g white flour

1 ½ tsp salt

1 parcel dry yeast (approx. 7 g

1 dl buttermilk

2 eggs

80 g liquid blossom honey

150 g butter, cut into pieces

Zopf (braided bread)

1 egg

1 pinch salt

1 pinch sugar

½ tbsp sesame seeds

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How it's done

Dough

Mix the flour, salt and yeast in the food processor bowl. Add the buttermilk, eggs and honey. Knead for approx. 10 mins. using the dough hook on the food processor. Gradually add the butter and continue to knead for approx. 10 mins. Cover the dough and leave to rise at room temperature for approx. 4 hrs.

Zopf (braided bread)

Divide the dough into five portions. Shape each piece of dough into a strand approx. 40 cm long, braid the strands of dough to create a loaf. Place the bread on a baking tray lined with baking paper, cover and leave to rise for approx. 1 hr. Whisk together the egg, salt and sugar, brush the bread with the glaze, sprinkle with the sesame seeds.

To bake

Approx. 35 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, leave to cool completely on a rack.

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800 g

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