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Betty Bossi Koch-Center
How it's done
Melt the butter in a pan until it foams and smells slightly nutty. Pour into a small bowl.
Cut thin slices into the beetroot but do not cut all the way through, place on a tray lined with baking paper, brush with 3 tbsp of the butter, top with the garlic, season.
Approx. 20 mins. in the centre of an oven preheated to 220°C. Remove and sprinkle with a little fleur de sel.
Combine the balsamic with the butter, season. Mix in the lamb's lettuce, serve with the beetroot.
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