What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Melt the butter in a pan until it foams and smells slightly nutty. Pour into a small bowl.
Cut thin slices into the beetroot but do not cut all the way through, place on a tray lined with baking paper, brush with 3 tbsp of the butter, top with the garlic, season.
Approx. 20 mins. in the centre of an oven preheated to 220°C. Remove and sprinkle with a little fleur de sel.
Combine the balsamic with the butter, season. Mix in the lamb's lettuce, serve with the beetroot.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?