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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a pan. Briefly sauté the garlic, ginger and turmeric, pour in the stock, bring to the boil.
Add the chicken breasts, cover and simmer for approx. 15 mins. Remove the chicken, pull apart using two forks, return the chicken to the stock along with the peppers and chickpeas, continue to simmer for approx. 5 mins., season.
|Tip:||Garnish with 2 tbsp of finely chopped coriander or parsley.|
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