Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Light yeast dough
Light rice yeast dough
Light brown yeast dough
Medium-brown yeast dough
Brown dough
Dark brown dough
To shape
How it's done
Light yeast dough
Mix the flour, salt, sugar and yeast in a bowl. Add the butter and milk, mix and knead for approx. 5 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Light rice yeast dough
Mix the flours, salt, sugar and yeast in a bowl. Add the butter and milk, mix and knead for approx. 5 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Light brown yeast dough
Mix the flour, salt, sugar, cocoa powder and yeast in a bowl. Add the butter and milk, mix and knead for approx. 5 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Medium-brown yeast dough
Mix the flour, salt, sugar, cocoa powder and yeast in a bowl. Add the butter and milk, mix and knead for approx. 5 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Brown dough
Mix the flour, salt, sugar, cocoa powder and yeast in a bowl. Add the butter and milk, mix and knead for approx. 5 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
Dark brown dough
Mix the flour, salt, sugar, cocoa powder and yeast in a bowl. Add the butter and milk, mix and knead for approx. 5 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.
To shape
Shape each piece of dough into a roll and make into a little man. Use sultanas for the eyes. Transfer the little bread men to two baking trays lined with baking paper, leave to rise for a further 15 mins. Brush with a little milk.
To bake
Approx. 25 mins. in an oven preheated to 180 °C (convection). Remove from the oven and leave to cool on a rack.
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