Gritti bread men

Gritti bread men

Total: 3 hr 40 Min. | Active: 1 hr
vegetarian
Nutritional value / piece: 572 kcal
, Fat: 22 g
, Carbohydrate: 76 g
, Protein: 15 g

Ingredients

6 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Light yeast dough

100 g white flour
¼ tsp salt
½ tbsp sugar
¼ tsp dry yeast
20 g butter
½ dl milk

Light rice yeast dough

50 g white flour
50 g rice flour
¼ tsp salt
½ tbsp sugar
¼ tsp dry yeast
20 g butter
½ dl milk

Light brown yeast dough

100 g white flour
¼ tsp salt
½ tbsp sugar
½ tsp cocoa powder
¼ tsp dry yeast
20 g butter
½ dl milk

Medium-brown yeast dough

90 g white flour
¼ tsp salt
½ tbsp sugar
½ tbsp cocoa powder
¼ tsp dry yeast
20 g butter
½ dl milk

Brown dough

85 g white flour
¼ tsp salt
1 tbsp sugar
1 tbsp cocoa powder
¼ tsp dry yeast
20 g butter
½ dl milk

Dark brown dough

75 g white flour
¼ tsp salt
1 tbsp sugar
2 tbsp cocoa powder
¼ tsp dry yeast
20 g butter
½ dl milk

To shape

some raisins
a little milk
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How it's done

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Light yeast dough

Mix the flour, salt, sugar and yeast in a bowl. Add the butter and milk, mix and knead for approx. 5 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

Light rice yeast dough

Mix the flours, salt, sugar and yeast in a bowl. Add the butter and milk, mix and knead for approx. 5 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

Light brown yeast dough

Mix the flour, salt, sugar, cocoa powder and yeast in a bowl. Add the butter and milk, mix and knead for approx. 5 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

Medium-brown yeast dough

Mix the flour, salt, sugar, cocoa powder and yeast in a bowl. Add the butter and milk, mix and knead for approx. 5 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

Brown dough

Mix the flour, salt, sugar, cocoa powder and yeast in a bowl. Add the butter and milk, mix and knead for approx. 5 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

Dark brown dough

Mix the flour, salt, sugar, cocoa powder and yeast in a bowl. Add the butter and milk, mix and knead for approx. 5 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

To shape

Shape each piece of dough into a roll and make into a little man. Use sultanas for the eyes. Transfer the little bread men to two baking trays lined with baking paper, leave to rise for a further 15 mins. Brush with a little milk.

To bake

Approx. 25 mins. in an oven preheated to 180 °C (convection). Remove from the oven and leave to cool on a rack.

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